Official QAI Product Certification Listing
Below please find details on QAI-certified products and manufacturing facilities for this company. This listing and associated information is current as of April 19, 2024 and is updated regularly.
Company Name
Bush Brothers & Company
1016 E. Weisgarber Road
Knoxville, TN, 37909-2669
USA
Facility Information
Facility #1: Bush Brothers & Company
600 S. Bush Brothers Drive
Augusta, WI, 54722
USA
Certification Type
NOP - Handler
Certification Number: C0272567-NOPHDLR-5
Product Details
Product Name |
Claim Description |
Listed Date |
Baked Beans |
Organic - 95% (or greater) |
03-12-2024 |
Beans, Baked |
Organic - 95% (or greater) |
03-12-2024 |
Beans, Black |
Organic - 95% (or greater) |
11-06-2023 |
Beans, Black |
Organic - 95% (or greater) |
03-16-2023 |
Beans, Chili |
Organic - 95% (or greater) |
03-16-2023 |
Beans, Garbanzo |
Organic - 95% (or greater) |
03-16-2023 |
Beans, Great Northern |
Organic - 95% (or greater) |
03-16-2023 |
Beans, Kidney |
Organic - 95% (or greater) |
03-16-2023 |
Beans, Lentil |
Organic - 95% (or greater) |
04-10-2023 |
Beans, Pinto |
Organic - 95% (or greater) |
03-16-2023 |
Beans, Red |
Organic - 95% (or greater) |
03-16-2023 |
Beans, Salad |
Organic - 95% (or greater) |
03-16-2023 |
Bowl Topper, Curried Chickpeas |
Organic - 95% (or greater) |
08-03-2023 |
Bowl Topper, Zesty Black Bean |
Organic - 95% (or greater) |
08-03-2023 |
Dark Red Kidney Beans |
Organic - 95% (or greater) |
03-22-2016 |
Garbanzo Beans |
Organic - 95% (or greater) |
03-22-2016 |
Lentils, Black |
Organic - 95% (or greater) |
04-10-2023 |
Pinto Beans |
Organic - 95% (or greater) |
03-22-2016 |
Soup, Hearty Bean & Vegetable |
Organic - 95% (or greater) |
08-03-2023 |
Soup, White Bean Vegetable |
Organic - 95% (or greater) |
08-03-2023 |
QAI (Quality Assurance International) is a fully accredited certifying body based in San Diego, California, with more than 20 years experience certifying organic and natural products.
If you are a QAI customer and have questions about your listing, please contact your certification project manager.