QAI, the most trusted name in organic certification, now provides a credible, verified and science-based gluten-free certification program with a label consumers can trust. QAI and parent company NSF International utilize sensitive testing procedures, a stringent auditing process, on-site annual inspections and an independent application review process to ensure the integrity of gluten-free products.
Whether you produce items at the beginning, middle or the end of the supply chain, you can follow our simple 5-step certification process. To learn more about the program, download our gluten-free information or contact Jonathan Lackie, email@example.com or 858-200-9708.
A New Gluten-Free Certification and Accreditation
The Organic Standard © Grolink AB -
Issue 123/July 2011
Gluten-free certification scheme in the US Celiac is an autoimmune condition affecting people of all ages. When sufferers eat food containing gluten, even small
amounts, a toxic reaction occurs that damages the small intestine...