Restaurant and Food Operations

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Obtaining organic certification for your restaurant or food operation demonstrates your commitment to maintaining organic integrity in preparing organic menu items. The certification process includes verifying organic ingredients, menu labeling and claims, and ensuring that organic integrity has been maintained throughout preparation and serving phases.

Contact Jonathan Lackie, 858-200-9708, jlackie@qai-inc.com for more information, a fee schedule and to get started on your certification.

QAI Tip

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