QAI recently introduced a simpler, new Product Workbook for Handling Operations. It better captures suppliers, certified products and ingredients. For manufacturers, it also assists in calculating the real organic percentages of each product including removal of water and salt as necessary.

This workbook streamlines the often time-consuming audit trail and mass balance aspects of the inspection. It replaces the following product profile forms:

• Individual Product Profile (IPP)
• Post Harvest Product Profile (PHPP)
• Single Ingredient and Repacked Product Form (SIRPI)
• Processor International Market Verification Sheet (IMVS)
• Distributor or Trader Individual Product Information (DTIPI)
• Retail Private Label Individual Product Information (RPLIPI)
• Individual Feed Rations (IFR) for feed processors